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  • Lionel Osmin & Cie

Tempranillo Organic, Encierro

  • La Mancha
  • , Spain
SP-OSM-001
2019
6 x 75cl

Encierro, a unique collaboration between Lionel Osmin and former Basque rugby player Imanol Harinordoquy, honors the traditions of Euskal Herria, a Basque region spanning northern Spain and southwestern France. Made from organic Tempranillo grapes, known as Cencibel locally, this wine hails from La Mancha, a region south of Madrid with a landscape marked by vineyards, olive trees, and windmills.

Encierro is fresh, low in alcohol, and showcases fruity blackberry aromas, floral notes, and a distinctive smoky character. It offers a light, juicy mouthfeel, making it an enjoyable choice on its own or paired with Spanish tapas such as potato and onion omelet, roasted garlic bread with tomatoes, and a selection of cheeses and charcuterie.

The 20-year-old vines thrive in La Mancha’s semi-arid climate and are cultivated organically. Short fermentation and aging preserve the grapes’ aromatic potential. The Tempranillo grape matures early (“temprano”), adapting well to the region’s high altitude and extreme climate, ensuring a fresh and balanced wine.

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