Portugal’s winemaking history dates back to ancient times, with evidence of viticulture from the Phoenicians, Greeks, and Romans. The country’s wine industry gained international prominence in the 17th and 18th centuries with the rise of Port wine, fortified wine from the Douro Valley.

Portugal’s wine landscape is diverse, featuring unique indigenous grape varieties and distinct regions like the Douro, Dão, and Alentejo. The country is renowned for its fortified wines, including Port and Madeira, which have played significant roles in trade and diplomacy throughout history.

The 20th century brought challenges, including the impact of phylloxera and political instability. However, Portugal’s entry into the European Union in 1986 sparked a renaissance in its wine industry. Modernisation of winemaking techniques, coupled with a focus on quality and the promotion of native grape varieties, has led to a resurgence of Portuguese wines in the global market.

Today, Portugal is recognised for its innovative blends, commitment to indigenous grapes, and diverse wine styles. From the crisp Vinho Verde to the robust reds of the Douro, Portuguese wines offer unique flavours and excellent value, increasingly capturing the attention of wine enthusiasts worldwide.
Our selection from Europe’s westernmost country